FARM-TO-FORK

Plant Forward Cuisine

Why Plant-Forward?

Because we love good things! So we’ve designed plant-forward menus with creative dishes that are good for you, good for the planet, good for the community, and just really, really good. We focus on fresh, delicious ingredients sourced locally whenever we can.

  • Good For Your Soul

    It’s so good for your soul – eating more plants has loads of health benefits, which means a happier you.

  • Good For The Community

    It’s incredibly good for the community – we source as locally as possible and in season, giving you the freshest ingredients while supporting our local friends, farms and businesses.

  • Good for the Planet

    It’s unbelievably good for our planet – when we eat more plants, we slow climate change, strengthen our global food supply, and the Earth cracks a smile.

  • A Good Story

    Because food tells a story! And ours is a really good one about where we live, who we support and how we are all a part of it.

  • Creating New Staples

    With palate-pleasers on the menu that taste great and also make a positive impact on your health, we have a feeling we’ll be seeing you more often, for a longer time.

  • Fans of Fresh

    Our menu is full of fresh ingredients picked in-season, giving you a true taste of the region.

  • Farm to Fork

    We're sourcing food from growers who are making the lowest impact on our planet, and the biggest impact on your tastebuds; intentionally grown food with a purpose... our collective health and happiness.

  • Crafted for Taste

    Because plant-forward dishes are really delicious – and there is no substitute for incredibly good food.

  • Creating New Staples

    With palate-pleasers on the menu that taste great and also make a positive impact on your health, we have a feeling we’ll be seeing you more often, for a longer time.

  • Fans of Fresh

    Our menu is full of fresh ingredients picked in-season, giving you a true taste of the region.

  • Farm to Fork

    We're sourcing food from growers who are making the lowest impact on our planet, and the biggest impact on your tastebuds; intentionally grown food with a purpose... our collective health and happiness.

  • Crafted for Taste

    Because plant-forward dishes are really delicious – and there is no substitute for incredibly good food.